Crevettes au beurre à l’ail

Ingrédients

• 1/2 cup unsalted butter
• 1 pound shrimps or prawns
• 4-5 big cloves garlic (- chopped finely)
• 1/4 cup Sprite (or 7-Up)
• 1/2 teaspoon kosher salt
• 1/4 cup parsley (- chopped finely)

Préparation

1. 1

   In a skillet over medium-high heat, melt butter.

2. 2

   Add the shrimps/prawns and cook just until they start to turn pink/orange all over.

3. 3

   Add the garlic and cook for 3 minutes. Pour in the Sprite/7-up and let it simmer for another 2-3 minutes.

4. 4

   Season with salt. Add the chopped parsley and mix until well blended. Cook for another minute or two.

5. 5

   Transfer to a serving dish.