Mango & Passion Fruit Liquor

Ingrédients

• 12 ounces diced mango
• 7 ounces rock sugar
• 3 cups vodka (or another distilled spirit above 35% alcohol)
• 6 passion fruits

Préparation

1. 1

   You will need a 1.5 or 2L glass jar to prepare this liquor. Make sure it is perfectly clean.

2. 2

   To the glass jar, add the rock sugar and the diced mango.

3. 3

   Cut the passion fruits in half and transfer the passion fruit juice (including the seeds) to the jar. Pour in the vodka and give it a quick stir. Cover the jar with the lid.

4. 4

   Place in a dark place at room temperature and let it age for about 1 month. After one month, the liquor should have a very fruity smell.

5. 5

   Strain the liquor and discard the mango and passion fruit seeds. Transfer the mango liquor to a clean bottle and enjoy! You can keep this liquor at room temperature for up to 1 year (probably more!).