Pak choi stir fry

Pak choi stir fry
4 portions

Ingrédients

  • Olive oil for the wok
  • One small red onion (finely diced)
  • Three cloves of garlic (finely chopped)
  • 2 cm of grated (fresh ginger)
  • 125 g mushrooms (sliced)
  • 100 g of Pak Choi (chopped)
  • 100 g courgettes (sliced)
  • 1 tablespoon of light soy sauce
  • 1 Tbls fermented soy bean and chilli sauce
  • 1 tablespoon of peanut butter
  • One small chili diced
  • 1 tablespoon of sesame seeds
  • Optional - 4 pre cooked chicken drumsticks ( from the chicken hack on Sunday, removed from bone and diced into bite size pieces
  • Rice to serve

Préparation

  1. 1

    Heat olive oil in wok add onion stir fry for 2 minutes

  2. 2

    Add garlic and ginger and stir into onions

  3. 3

    Add mushrooms and cook until golden

  4. 4

    Next up add the rest of the ingredients

  5. 5

    Cook until done ,not too crunchy and definitely not overcooked. If you are vegetarian you can serve at this point otherwise add the chicken - Remove chicken from bone and cut into bite sized pieces.

  6. 6

    Seriously delicious

  7. 7

    Seriously easy

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