Pak choi stir fry

4 portions
Ingrédients
- Olive oil for the wok
- One small red onion (finely diced)
- Three cloves of garlic (finely chopped)
- 2 cm of grated (fresh ginger)
- 125 g mushrooms (sliced)
- 100 g of Pak Choi (chopped)
- 100 g courgettes (sliced)
- 1 tablespoon of light soy sauce
- 1 Tbls fermented soy bean and chilli sauce
- 1 tablespoon of peanut butter
- One small chili diced
- 1 tablespoon of sesame seeds
- Optional - 4 pre cooked chicken drumsticks ( from the chicken hack on Sunday, removed from bone and diced into bite size pieces
- Rice to serve
Préparation
- 1
Heat olive oil in wok add onion stir fry for 2 minutes
- 2
Add garlic and ginger and stir into onions
- 3
Add mushrooms and cook until golden
- 4
Next up add the rest of the ingredients
- 5
Cook until done ,not too crunchy and definitely not overcooked. If you are vegetarian you can serve at this point otherwise add the chicken - Remove chicken from bone and cut into bite sized pieces.
- 6
Seriously delicious
- 7
Seriously easy
Calori rédige les notes de cuisine de cette recette…
Cuisinez-la avec la recette originale
Cette recette vient de freshkitchen.co.za. Leur page propose les photos, les notes et les astuces de l’auteur : le meilleur endroit pour la cuisiner.
Voir la recette sur freshkitchen.co.za