Pâtes au pesto et au thon

Ingrédients

• 14 oz dry spaghetti
• 2 tablespoons olive oil
• 1 big onion (- sliced thinly)
• 3 cloves garlic (- minced)
• 2 cans (7oz) tuna in oil (- or 1 12 oz can)
• 1 can (425g) mushroom (- drained)
• 1 cup basil pesto sauce
• 1/4 teaspoon ground pepper
• salt
• 1/4 cup Parmesan cheese

Préparation

1. 1

   Cook spaghetti noodles as per package instruction just until al dente. Drain water and set aside.

2. 2

   Meanwhile, in a large skillet over medium heat, add olive oil. Saute onion and garlic until translucent and aromatic.

3. 3

   Pour in canned tuna including the oil. Stir and cook for 2 minutes. Add the mushrooms and cook for another 2 minutes.

4. 4

   Add basil pesto sauce and season with salt and ground pepper as needed. Cook for another minute and turn the heat off.

5. 5

   Add cooked pasta into the skillet and toss until noodle strands are completely covered with pesto sauce.

6. 6

   Sprinkle with shredded parmesan and serve.