Hauts de cuisse de poulet au citron et au poivre à la friteuse à air

Ingrédients

• 1 medium lemon (Juiced)
• 1/2 tablespoon black pepper
• 1 teaspoon kosher salt
• 1 medium lemon (juiced)
• 1/4 teaspoon lemon zest
• 1 teaspoon black pepper
• 1 teaspoon kosher Salt
• 1/2 tablespoon Honey
• 1 teaspoon Fresh thyme leaves
• 4 Bone-in skin on Chicken Thighs
• 1/2 cup Corn Starch
• Cooking Spray

Préparation

1. 1

   Debone the chicken thighs using either a sharp knife or kitchen shears. Run the knife or scissors down and around the bone and then using your hands pull the bone from the flesh.

2. 2

   --- Make the Lemon Pepper Marinade ---

3. 3

   Place the salt, pepper, and lemon juice in a mixing bowl and mix well. Place the chicken thighs to a large ziplock bag and add the marinade. Get rid of as much air as possible from the bag and seal. Refrigerate for about 1-4 hours.

4. 4

   --- Prepare the Chicken ---

5. 5

   Preheat the air fryer to 400 degrees F. Remove the thighs from the refrigerator and allow to reach room temperature. Dredge the chicken in corn starch.

6. 6

   Spray each side of the thighs with the cooking spray. Place in the air fryer skin side up and cook for 10 minutes.

7. 7

   Flip the chicken and cook another 10 minutes. Check for crispiness. Cook a few minutes more if not crispy enough for your liking.

8. 8

   --- Make the Sauce ---

9. 9

   While the chicken thighs cook in the air fryer, mix the sauce ingredients together after placing them all into a medium-sized bowl.

10. 10

    Remove the chicken from the air fryer. Toss the chicken thighs in the sauce and serve immediately.