Pilons de poulet au air fryer

Ingrédients

• 5 chicken drumsticks (~ 1 1/2 pounds)
• 1 1/2 teaspoons vegetable oil ((olive oil or avocado oil are my favorites))
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder (optional)
• 1 teaspoon brown sugar ((or coconut sugar))
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3 tablespoons chopped fresh parsley (optional)

Préparation

1. 1

   Remove chicken legs from their packaging onto a plate and pat dry with paper towels as much as you can. Rub each drumstick with oil and set them aside.

2. 2

   In a large bowl (or in a Ziploc bag), mix together paprika, garlic powder, onion powder, brown sugar, kosher salt, black pepper, and baking powder.

3. 3

   Place the chicken legs in the bowl (or in the Ziploc bag) and make sure that they are coated with the spice mixture on all sides.

4. 4

   Preheat the air fryer to 400 degrees F.

5. 5

   When ready, arrange drumsticks in the air fryer basket, spaced evenly apart, alternating ends. Air fry for 10 minutes, flip and rotate and then air fry for another 7-9 minutes or until a meat thermometer inserted into one of the drumsticks registers 165 degrees F.

6. 6

   Transfer chicken to a serving platter, cover loosely with aluminum foil and let rest for 5 minutes before serving.