Crevettes au beurre à l’ail

Ingrédients

• 1 yellow onion
• 8 garlic cloves
• 4 tablespoons butter
• 1/4 teaspoon salt
• 1/8 teaspoons black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/2 teaspoon garlic paste
• 1/2 pound large shrimp (super or colossal size)

Préparation

1. 1

   First, cut the vegetables. Peel the onion and cut it in half. Then cut that half into 1-inch-thick wedges and set it aside. Cut the ends of the garlic and peel. Roughly chop the garlic to about 1/4 inch thick pieces.

2. 2

   In a large pan over medium-high heat, add the butter, onion, and the chopped garlic. Cook for 4 minutes while stirring.

3. 3

   Then add the shrimp, the garlic paste, and the seasonings. Cook the shrimp for 3 minutes on each side. Mix everything well before serving. Serve and enjoy!