Carne de cerdo guisada à la portoricaine

Ingrédients

• 1 1/2 tablespoons achiote oil
• 1 1/2 pounds pork butt
• 1 tablespoon sofrito
• 1 tablespoon tomato sauce
• 1 1/2 teaspoon salt
• 1/2 teaspoon crushed oregano
• 1 teaspoon adobo
• 1 1/2 teaspoon sazon
• 1 1/2 cups water

Préparation

1. 1

   Cut the pork into ½-inch thick cubes and trim off any excess fat. In a large pan or caldero, heat 1 ½ tablespoons of achiote oil over high heat. Add 1 tablespoon of sofrito, 1 tablespoon of tomato sauce, 1 ½ teaspoons of salt, 1 teaspoon of adobo, ½ teaspoon of crushed oregano, and 1 ½ teaspoons of sazón. Sauté for 2 minutes.

2. 2

   Add the pork and cook for an additional 5 minutes while stirring to combine. Add 1 ½ cups of water, cover the pan, and reduce the heat to medium. Let the pork cook for 40 minutes until tender. Serve and enjoy!.