Pain à la farine d’amande

Ingrédients

• 5 Tablespoons (70g) Vegetable Oil, plus more for greasing - I used grapeseed oil but olive oil would also work
• 2 large Eggs (room temperature)
• 3 large Egg Whites (room temperature)
• 1 Tablespoon (15g) Apple Cider Vinegar
• 1 Tablespoon (21g) Maple Syrup (or honey)
• 2 cups (224g) Blanched Almond Flour
• 1/4 cup (28g) Ground Flaxseed
• 3/4 tsp Baking Soda
• 1 tsp Baking Powder*
• 1/2 tsp Fine Sea Salt

Préparation

1. 1

   Preheat the oven to 350 degrees F. Grease an 8X4 (or 9 x 5-inch) loaf pan with 1 teaspoon vegetable oil.

2. 2

   In a medium bowl, whisk together the oil, eggs, egg whites, apple cider vinegar and maple syrup until emulsified*

3. 3

   In a large bowl, whisk together the almond flour, ground flaxseed, baking soda, baking powder and salt. Make a slight well in the dry ingredients and mix in the egg mixture until just combined.

4. 4

   Transfer to the prepared loaf pan and smooth the top. Bake 35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

5. 5

   Let cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely.