Dinde à la friteuse à air

Ingrédients

• 1 teaspoon kosher salt
• 1 teaspoon dried thyme
• 1 teaspoon ground rosemary
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon dried sage
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dark brown sugar
• 1 bone-in, skin-on turkey breast (about 2 1/2 pounds)
• Olive oil, for brushing

Préparation

1. 1

   Mix together the salt, thyme, rosemary, pepper, sage, garlic powder, paprika and brown sugar in a small bowl.

2. 2

   Brush the turkey breast with olive oil and rub on both sides with the dry rub mixture, making sure to get under the skin wherever possible. Put the turkey skin-side down in the basket of a 3.5-quart air fryer and roast at 180 degrees C for 20 minutes.

3. 3

   Carefully open the air fryer and flip the turkey over so it is skin-side up. Close the air fryer and roast until an instant-read thermometer inserted into the thickest part of the meat registers 75 degrees C, about an additional 15 minutes. Let rest at least 10 minutes, then slice and serve.