Chou-fleur à la friteuse à air

Ingrédients

• 1 large head cauliflower (about 3 pounds), trimmed and cut into florets
• 3 tablespoons olive oil
• 3/4 teaspoon ground mustard
• 3/4 teaspoon sweet paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Kosher salt and freshly ground black pepper
• 1 tablespoon chopped fresh parsley
• For the Creamy Honey Mustard Sauce:
• 2 tablespoons honey
• 2 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 1/2 teaspoon apple cider vinegar
• Kosher salt

Préparation

1. 1

   For the cauliflower: Toss the cauliflower florets with the olive oil, ground mustard, paprika, garlic powder, onion powder, 1 teaspoon salt and several grinds of pepper in a large bowl until combined. Transfer to a 6-quart air fryer. Air fry at 190 degrees C, tossing halfway through, until tender, golden brown and crisp at the edges, 20 to 25 minutes (see Cook's Note).

2. 2

   For the creamy honey mustard sauce: Meanwhile, whisk the honey, mayonnaise, mustard, vinegar and a generous pinch of salt in a small bowl until smooth and combined. Refrigerate until ready to serve.

3. 3

   Sprinkle the parsley over the cauliflower and serve with the creamy honey mustard sauce for dipping or drizzling.

4. 4

   Cook's Note:: Settings may vary on your air fryer depending on the model. Please refer to the manufacturer’s guide.