Chuleta frita (côtelette de porc frite)

Ingrédients

• 4 pork chops
• 1/2 teaspoon ground thyme
• 1 teaspoon garlic paste (about 4 garlic cloves)
• 1 1/2 teaspoon sazón
• 2 teaspoons adobo
• 2 teaspoons salt
• 1 cup oil (for frying)
• 2 tablespoons white vinegar

Préparation

1. 1

   season: In a large bowl add your pork chops. Add vinegar, ground thyme, garlic paste, sazón, adobo and salt. Mix everything well until all the porkchops all complety seasoned.

2. 2

   marinate: Cover and let the pork chops marinate for about 30 minutes.

3. 3

   fry: Add your oil to a shallow large pan over medium heat. Now add your pork chops. If your pan is big enough, fry 2 pork chops at a time. Do not overcrowd your pan. Fry for 6 minutes on each side. Remove the pork chops from the oil. Serve and enjoy.