Ailes de poulet au beurre à l’ail

Ingrédients

• 1 1/2 pounds chicken wings (690g)
• 1 1/2 teaspoon salt
• 1/4 teaspsoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 7 garlic cloves (27g)
• 2 tablespoons butter (28g)

Préparation

1. 1

   Pre-heat oven to 425°F / 220°C.

2. 2

   Take 2 garlic cloves and grate them to make a paste and set aside. Mince the rest of the garlic and save for later.

3. 3

   Pat dry the chicken wings and add them to a large bowl. Add the salt, pepper, onion powder, paprika and garlic paste. Mix it well until all the chicken wings are fully seasoned.

4. 4

   Place the chicken in a baking tray with a rack. Cook for 20 minutes. Then flip the wings and cook for 20 minutes.

5. 5

   When your chicken wings have about 2 minutes left in the oven, start making your garlic butter sauce. In a small pan add your butter and minced garlic over medium heat. Cook for 2 minutes and constantly stir.

6. 6

   Once the wings are done, place them in a large bowl and pour your garlic sauce over them. Toss the chicken around to make sure all the chicken is coated with the sauce. Serve and enjoy.