Recette de crevettes à décortiquer

Ingrédients

• 1 pound extra large shrimp (, with shells and tails on (26/30 count))
• 4 tablespoons unsalted butter
• 2 cloves garlic (, smashed or coarsely chopped)
• 1/4 cup shallot (, chopped)
• kosher salt and freshly ground black pepper (, to taste)
• 12 ounces lager-style beer*
• 1/2 lemon (, plus more for garnish)
• 1/4 cup flat-leaf parsley (, chopped)
• Sourdough bread (, for dipping)

Préparation

1. 1

   Rinse shrimp and set aside.

2. 2

   Melt butter in large sauté pan over medium high heat and add garlic and shallot. Cook 4 minutes or until garlic and shallots become soft and translucent.

3. 3

   Season with kosher salt and freshly ground black pepper. Add beer and shrimp. Cover with lid and cook 4-5 minutes or until shrimp become opaque.

4. 4

   Remove from heat and squeeze juice of 1/2 lemon into broth and sprinkle with parsley.

5. 5

   Serve with sliced sourdough bread for dipping.