Arroz Chino

Ingrédients

• 2 tablespoons oil
• 2 eggs
• 1/2 cup cubbed ham
• 3 cup cooked white rice
• 8 small cooked shrimp
• 1/2 teaspoon garlic paste
• 2 tablespoons soy sauce
• 1/2 tablespoon msg
• 1 green onion
• 1/4 cup lettuce

Préparation

1. 1

   Prepare your white rice as you normally would and let it cool in your fridge for at least 10 minutes.

2. 2

   Add 1/2 tablespoon of oil to a Chinese wok over high heat. Beat the eggs and add them to the pan. Scramble the eggs until cooked and remove to a plate for later.

3. 3

   Add another 1/2 tablespoon of oil and add the ham to cook for 2 minutes while stirring. Reserve the ham for later.

4. 4

   Add the rest of the oil and rice. Cook for 2 minutes while stirring constantly to prevent the rice from burning. Add the egg and ham again and mix.

5. 5

   Make a space in the middle of the pan to add the shrimp and garlic. Cook for 1 minute. Add the msg and soy sauce. Cook for 2 minutes while stirring the rice.

6. 6

   Turn off the heat, add the lettuce and green onions and mix. Serve and enjoy!