Crevettes au citron et à l’ail à la friteuse à air

Ingrédients

• 1 lb large shrimp or prawns
• 2 tsp olive oil, (extra virgin)
• 2 tsp lemon juice, (freshly squeezed)
• 1/4 tsp garlic powder
• 1/4 tsp each sea salt and black pepper
• 1/4 tsp dried chili flakes and/or parsley (for garnish (optional))

Préparation

1. 1

   Peel and devein shrimp or prawns, leaving tails on if you'd like.

2. 2

   In a small bowl, toss the shrimp with olive oil, lemon juice, garlic powder, sea salt and pepper.

3. 3

   Arrange in air fryer basket in a single layer. Air fry at 390°F. for 5 - 6 minutes, checking at 5 minutes. There's no need to flip them part way through. Shrimp should have lost their translucence and be curled into a C-shape. Don't overcook or they will be rubbery.

4. 4

   Serve with lemon wedges.