Salade de gambas et sauce pimentée

Ingrédients

• 150 grams Cooked King Prawns (5 1/2 oz) (or Tiger Prawns)
• 1 pack Rocket and Babyleaf Salad (Any mixed salad bag)
• 1/3 Cucumber (Chopped into half-moons)
• 1/2 Red Onion (finely chopped)
• 8 Baby Plum Tomatoes (halved)
• 1 Orange Pepper (bell pepper) (Thinly sliced)
• 3 tbsp Sweetcorn
• 1 tbsp Coriander (cilantro) (A handful of fresh leaves and stems, chopped finely)
• 1 Red Chilli (Finely chopped - Add more if you like it spicy)
• 5 tbsp Olive Oil
• 1 tbsp White Wine Vinegar
• 2 tsp Honey
• Salt & Pepper
• 2 tsp Desiccated Coconut (Or fresh grated )
• 2 tsp Coriander leaves (Cilantro)

Préparation

1. 1

   Salad: Lay the salad leaves on the base of a plate

2. 2

   Layer with all your other salad items on top of salad leaves

3. 3

   Prawns: Add the cooked king prawns to the middle.

4. 4

   Shake: Put all the ingredients for the chilli salad dressing into a jar or lidded pot and give a good shake to mix.

5. 5

   Dressing: Pour dressing over the top of the salad.

6. 6

   Topping: Optionally add some coconut and/ or coriander leaves as a salad topping.