Tacos aux crevettes

Ingrédients

• 2 tbsp Olive Oil
• 165 g Raw King Prawns (Peeled)
• 3 cloves Garlic (diced)
• 1 Red Chilli Pepper (diced)
• Small Handful Fresh Coriander Leaves and Stems (Cilantro)
• 3 tbsp Sweet Chilli Sauce
• 1 Lime (cut into wedges)
• Salt & Pepper
• 4 Soft Taco Wraps (or Tortilla Wraps)
• 1/4 Red Cabbage (Shredded)
• 1/4 Cucumber (Thin batons)
• 1/2 Red Pepper (Bell) (Finely sliced)
• 1/2 tin Sweetcorn
• 1 Carrot (Grated)
• 2 Spring Onions (Sliced lengthways)
• 1 tbsp Peanuts (crushed)
• 1 Fresh Chilli Pepper (Finely sliced)
• 1 tsp Chilli Flakes

Préparation

1. 1

   Prepare salad items. You can change salad items used to suit your taste. We used ¼ Red Cabbage, ¼ Cucumber, ½ Red Pepper (Bell), ½ tin Sweetcorn, 1 Carrot and 2 Spring Onions

2. 2

   Separate: With the Small Handful Fresh Coriander Leaves and Stems (Cilantro) Remove coriander leaves from the stems to add to the salad.Finely dice the coriander stems and the 3 cloves Garlic and 1 Red Chilli Pepper.

3. 3

   Fill: Bend the 4 Soft Taco Wraps into a u-shape and rest against each other. Prop the two end ones up with lime wedges cut from 1 Lime.Fill with salad items and coriander leaves.

4. 4

   Dry: Remove excess liquid from 165 g Raw King Prawns using kitchen paper towels.

5. 5

   Oil: Heat 2 tbsp Olive Oil in a frying pan. Add prawns and cook on one side for 3 minutes.

6. 6

   Turn to the other side and add the chopped coriander stems, garlic and chilli, you prepared earlier. Cook for additional 3 minutes, until prawns have turned pink throughout

7. 7

   Sauce: Add 3 tbsp Sweet Chilli Sauce and a small squeeze of lime juice.

8. 8

   Season: Stir through until warmed through. Season with Salt & Pepper.

9. 9

   Serve: Divide the prawns evenly on top of the salad in the taco shells. Spoon the sauce over the top.

10. 10

    Toppings: Optional Extra Toppings -Like them spicy? Add 1 Fresh Chilli Pepper finely chopped or 1 tsp Chilli Flakes.Want an extra crunch? Sprinkle some 1 tbsp Peanuts crushed on top.Serve with a wedge of lime so people can add more sourness if desired.