Pilons de poulet à l'italienne et citronnés

Ingrédients

• 6 Chicken Drumsticks
• 6 tbsp Olive Oil
• 1 tbsp White Wine Vinegar
• 2 tsp Gia Garlic Puree
• 2 tsp Italian Seasonig
• 1 tsp Dark Brown Sugar
• 1/2 Lemon Juice
• 1 Lemon zest
• small handful Fresh Basil (chopped)

Préparation

1. 1

   --- Oven Cook Method ---

2. 2

   Marinade: Place all marinade ingredients in a zip bag or sandwich bag, seal & use your fingers to push all the ingredients together

3. 3

   Chicken: Add the chicken drumsticks into the bag, mix together with the marinade, cook straight away or leave to marinate in the fridge for up to 2 hours.

4. 4

   Ovencook: Place the marinated chicken drumsticks on a baking tray and cook in the oven for 45 mins at fan 180°C /200°C / 400°F / gas mark 6 turn halfway through.

5. 5

   Serve: Add some fresh basil to serve

6. 6

   --- Air Fryer Method ---

7. 7

   Prepare: Follow Oven Method step 1-2

8. 8

   Airfryer: Preheat Air Fryer to 190 °C. Place Chicken drumstick in a single layer inside airfryer for 25 minutes (turning halfway)

9. 9

   --- BBQ Method ---

10. 10

    Prepare: Follow Oven Method step 1-2

11. 11

    BBQ: Place on preheated BBQ at medium-hot heat. Cook for 30-35 minutes turning every 5 minutes.