Salade d’œufs à la mayonnaise
Nous avons la recette parfaite de salade d’œufs à la mayonnaise, avec une sauce délicieuse, légère et crémeuse, prête à relever vos sandwichs, salades ou pommes de terre ! Nous vous expliquons la recette de base et vous donnons aussi des idées simples et amusantes pour rendre cette garniture classique très appréciée encore plus savoureuse. Cette recette convient parfaitement pour deux portions généreuses et se double facilement si vous avez plus de bouches à nourrir !
Ingrédients
- 4 Large Eggs
- 4 Tbsp Mayonnaise
- pinch Salt & Pepper
- 1 tsp Dijon Mustard
- 1 pinch Paprika
- 1 tbsp Chives
- 2 slices Crispy Bacon (chopped)
- 1 Gherkin (finely diced)
- 1 small handful Cress
- 1/2 tsp Chilli flakes
Préparation
- 1
--- Hard Boil Eggs ---
- 2
Pan: Start with 4 Large Eggs at room temperature. Place them in the bottom of a saucepan. Pour in tap water so they are submerged by about an inch of water.
- 3
Boil: Turn the heat to high and bring the water to a gentle boil. Once the water bubbles, reduce the heat to a simmer. Put a timer on for 8 minutes for the eggs to cook at a simmer.
- 4
Cool: Now drain away the hot water and refill with cold water, this helps to cool the eggs quickly. Leave for a few minutes to cool.
- 5
Crack: Tap the cooled hard-boiled eggs gently all around on a hard surface to crack the shell all over.
- 6
Peel: This loosens the shell, making it easier to peel.
- 7
Chop the whole hard boiled eggs whites and yolks into bitesize pieces.
- 8
--- Egg Mayo ---
- 9
Sauce: In a large bowl, put the basic egg mayo sauce ingredients. 4 Tbsp Mayonnaise with a pinch Salt & Pepper. *OPTIONAL- I also like to add 1 tsp Dijon Mustard and 1 pinch Paprika for extra flavour.
- 10
Stir: Mix together.
- 11
Eggs: Now add in the chopped boiled eggs
- 12
Combine: Gently combine the eggs with the creamy sauce. You can add extra mayonnaise to your desired creaminess.
- 13
--- Optional Extras ---
- 14
Extras: Here are a few more extras to choose from and add to your egg mayo.1 tbsp Chives, 2 slices Crispy Bacon, 1 Gherkin, 1 small handful Cress, ½ tsp Chilli flakes
- 15
Flavour: We used 2 slices Crispy Bacon and 1 tbsp Chivesto add extra flavour.
- 16
Serve: Stir to combine and your egg mayo is ready to serve in a sandwich, on toast, as part of a salad or in a baked potato.
- 17
--- Egg Mayo Sandwich Filler ---
- 18
Bread: We used ours in white bread to make an egg sandwich.
- 19
Sandwich: Makes a perfect sandwich filler.
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