Mango Basil Mojito
This Ron de Venezuela mango basil mojito is a drink as refreshing as it is tropical. It is perfect for the hot summer afternoons and also to take advantage of the mango season.
5 min1 portion140 kcal
Ingrédients
- 1 1/2 ounces Santa Teresa Gran Reserva Añejo Rum
- 2 ounces mango puree
- 7 fresh basil leaves
- 1 ounce fresh lime juice
- 2 bar tablespoons Monk Fruit
- Carbonated water or soda to complete
Préparation
- 1
With an immersion blender, puree the mango and basil coarsely.
- 2
Put the mango puree in a shaker with the monk fruit and stir a little to dissolve it.
- 3
Add the lime juice, rum, and plenty of cracked ice.
- 4
Cover and shake for about 30 seconds until the shaker condenses on the outside.
- 5
Strain over a short glass of cracked ice.
- 6
Complete with soda or carbonated water and garnish with a sprig of fresh basil.
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