Riz blanc

Ingrédients

• 1 1/2 teaspoons of olive oil
• 1 garlic clove, mashed with the blade of a chef knife
• 1 cup of Canilla rice, rinsed and strained
• 2 cups of boiling water
• 1 teaspoon of kosher salt

Préparation

1. 1

   In a small pot over medium heat, add the olive oil.

2. 2

   Add the garlic and sauté for 1 minute until golden brown.

3. 3

   Add the rice and sauté, stirring constantly, for 1 minute.

4. 4

   Add the water and boil for 1 minute.

5. 5

   Add the salt and stir.

6. 6

   Cover and simmer for 12 minutes.