Mojito aux fraises et au basilic avec Ron de Venezuela

Ingrédients

• 1 1/2 oz golden or white rum
• 1 tablespoon Monk Fruit
• 3 large strawberries cut into halves
• 6-8 fresh basil leaves
• soda or carbonated water

Préparation

1. 1

   In the vase of an immersion blender, place the strawberries and puree.

2. 2

   Transfer the strawberry puree to a shaker, break up the basil leaves with your fingers and add them along with the monk fruit to the shaker.

3. 3

   Muddle all ingredients.

4. 4

   Add the rum, plenty of crushed ice, cover the shaker and shake vigorously, until the outside has condensed.

5. 5

   Strain and serve in a tall glass over crushed ice.

6. 6

   Complete with soda or carbonated water, stir and decorate with a sprig of basil and a strawberry.