Creamy Mushroom Spaghetti

Ingrédients

• 1 pound spaghetti
• 2 tablespoons butter
• 2 cloves garlic (chopped)
• 3 shallots (chopped)
• 8 ounces cremini mushrooms (cleaned and sliced)
• 1 1/2 cups half and half (UK - Single Cream)
• Freshly grated Parmesan cheese (for serving)
• A good handful of fresh parsley (chopped)
• Salt and pepper (to taste)

Préparation

1. 1

   Cook the pasta in a large pot of boiling water until quite al dente (it will finish cooking in the sauce).

2. 2

   While the pasta is cooking, melt the butter in a large frying pan on medium heat.

3. 3

   Add the shallots and cook until transparent (about 3-4 minutes). Add the garlic and cook another minute.

4. 4

   add the mushrooms and sauté until the mushrooms are fully cooked.

5. 5

   Stir in the cream and parsley, lower the heat, and simmer gently until thickened (1-2 minutes).

6. 6

   Reserve some of the pasta water and drain the pasta .

7. 7

   Add the pasta to the sauce and toss to coat, adding the reserved water as needed to loosen the sauce.

8. 8

   Serve immediately with grated cheese.