Pilons de poulet faciles au four

Ingrédients

• 2 lbs chicken legs drumsticks
• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• 2 tablespoons dijon mustard
• 2 teaspoons seasoned salt (or kosher salt)
• 1 teaspoon black pepper (freshly ground)
• 2 teaspoons paprika (sweet or smoked)
• 2 teaspoons onion powder

Préparation

1. 1

   Preheat the oven to 400°F/200°C

2. 2

   Line a baking sheet with nonstick aluminum or regular foil lightly sprayed with nonstick cooking spray. Set aside.

3. 3

   Remove drumsticks from the packaging and pat them dry with paper towels. Then add the chicken to a large Ziplock bag.

4. 4

   Whisk together the oil, minced garlic, and mustard in a small mixing bowl, and add it to the bag with the chicken. Seal the bag and work the mustard mixture around the chicken to coat.

5. 5

   In a separate bowl, mix the seasoned salt, pepper, paprika, and onion powder in a separate bowl, then add the mixture to a large zip-lock bag.

6. 6

   Place the coated chicken legs on the prepared baking sheet and coat them on all sides with the spice mixture. Bake for 30 to 40 minutes or until the internal temperature reaches 170°F/77°C.