Saumon à la friteuse à air

Ingrédients

• 2 salmon fillets, about 1 1/2 inch thick
• 2 tsp olive oil or avocado oil
• salt and pepper to taste
• 1-2 tsp paprika
• 1/4 tsp garlic powder, optional
• lemon to taste
• parsley for garnish, optional

Préparation

1. 1

   Preheat air fryer to 200 C (390 F ).

2. 2

   Pat salmon fillets dry with a paper towel, then rub each fillet with oil. Sprinkle with salt and pepper generously, then sprinkle evenly with paprika and garlic powder if using.

3. 3

   Place in the basket of the air fryer, skin side down, and cook for 8-9 minutes. Check salmon with a fork to make sure it's cooked to your liking, then remove from air fryer.

4. 4

   Squeeze cooked salmon with lemon and sprinkle with parsley and enjoy!