Pommes de terre rôties croustillantes à l’ail

Ingrédients

• 3 tablespoons unsalted butter (melted)
• 3 tablespoons extra-virgin olive oil
• 4 pounds russet potatoes (peeled and thinly sliced)
• 4 cloves garlic (thinly sliced lengthwise)
• coarse salt and fresh ground pepper
• A handful of fresh parsley (chopped.)

Préparation

1. 1

   Preheat oven to 425°F.

2. 2

   In a small bowl, combine butter and oil.

3. 3

   Brush the bottom of a round Large baking dish (approximately 12 inches in diameter) with some of the butter/oil mixture.

4. 4

   In a large bowl, coat the potatoes with the remaining butter and oil. Season well with salt and pepper and arrange potato slices around the dish slightly overlapping slightly.

5. 5

   Wedge the garlic throughout.

6. 6

   Bake for 25 minutes. Sprinkle the parsley evenly over the dish and bake until potatoes are cooked through with a crisp top, about 20 to 25 minutes more.