Côtelettes de porc crémeuses à l’ail au four

Ingrédients

• 2.5 pounds boneless pork chops (about 1 inch thick)
• 8 ounces cream cheese (softened)
• 1/2 cup sour cream
• 4 cloves garlic ( pressed)
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/2 cup shredded parmesan cheese
• 1/2 cup mozzarella cheese
• freshly chopped parsley

Préparation

1. 1

   Preheat oven to 400˚F.

2. 2

   Combine cream cheese, sour cream, garlic, salt, pepper, and parmesan cheese and mix well.

3. 3

   Season the pork chops with salt and pepper and place them in a single layer in a large casserole dish (9x13). Place a large spoonful of the garlic cheese mixture on each pork chop.Finish with mozzarella cheese over the top.

4. 4

   Bake for 20-25 minutes or until they are cooked though- 145˚F internal temperature.Optional- broil for the last 1-2 minutes to get a beautiful browned color on the edges of your cheese.

5. 5

   Garnish with parsley if desired and serve warm. Enjoy!