Saucisses italiennes et poivrons au four

Ingrédients

• 19 oz sweet Italian sausage (links)
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• 1 sweet yellow onion (thinly sliced)
• 28 oz crushed tomatoes with basil ((1 can))
• 4 cloves garlic (pressed)
• 1 tbsp balsamic vinegar
• 1 tbsp dried oregano
• 1 tsp salt
• 1 tsp sugar
• 1/2 tsp red pepper flakes ((optional))
• fresh parsley (chopped)

Préparation

1. 1

   Place the onions and both sliced peppers in the bottom of a 9x13" baking dish.

2. 2

   Mix the balsamic vinegar, garlic, oregano, salt, and sugar into the crush tomatoes, then pour over the peppers.

3. 3

   Slice the sausages into about 4-5 pieces each and arrange on top of the mixture.

4. 4

   Bake at 400˚F for 30-40 minutes, or until sausage is cooked through (160˚F internal temp.)

5. 5

   Remove from oven and garnish with parsley. Serve warm. Enjoy!