Salade facile de crevettes, avocat et mangue

Ingrédients

• 2 little gem lettuces ((or similar), sliced)
• 50 g pea shoots and/or lambs lettuce
• 1/2 cucumber (peeled into ribbons using a potato peeler)
• 6 radishes (finely sliced)
• 300 g cooked and shelled prawns
• 1 small mango (chopped into 1cm /1/2inch pieces)
• 1 avocado (thinly sliced)
• 2 tablespoons mint leaves
• 4 tablespoons extra virgin olive oil
• Juice of 1 lime
• Salt and Pepper
• Brown pittas or flatbreads ((optional))

Préparation

1. 1

   Arrange the salad ingredients on a platter.

2. 2

   Mix together the dressing ingredients in an old jam jar or similar.

3. 3

   Drizzle the dressing over the salad.

4. 4

   Serve on its own or with toasted pittas / warm flatbreads.