Twice Baked Sweet Potatoes Recipe
Ingrédients
- 1 sweet potato
- Shortening
- 1-2 Tablespoons cream cheese
- 2-4 teaspoons brown sugar
- 1/4-1/2 teaspoon vanilla extract
- A few pinches cinnamon Pecans
- Butter
Préparation
- 1
Preheat oven to 400 degrees F
- 2
) To start off, poke a few holes into the sweet potatoes.
- 3
) Lather the outside with shortening
- 4
) Place it on a baking sheet and bake for about 45 minutes or tender.
- 5
) Slice the potato lengthwise.
- 6
) Carefully scrape the filling out into a bowl, leaving about 1/4 inch thickness all around
- 7
the potatoes so that the walls do not cave in.
- 8
) Add cream cheese, vanilla, and brown sugar into the bowl.
- 9
) Mix until creamy.
- 10
) Add in a few pinches of cinnamon and adjust the seasonings if desired.
- 11
) Spoon the mixture back into the shells. Make sure it looks nice and smooth.
- 12
) Sprinkle cinnamon and brown sugar on top and sprinkle on pecans.
- 13
)Place back into the oven until warm.
- 14
)Top some butter.
- 15
)Serve while warm.
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