Chou à la mode du Sud

Ingrédients

• 1 head of green cabbage ((washed, outer loose leaves removed))
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 1/2-2 cups chicken broth
• 1/2 teaspoon salt (plain, seasoned or smoked)
• course black pepper (to taste)

Préparation

1. 1

   Slice cabbage into quarters, removing & discarding the hard stems at the center.

2. 2

   Slice each quarter into 1-inch wide strips. Set aside.

3. 3

   In a large pot, melt the butter and add olive oil.

4. 4

   Add remaining ingredients to the pot, including the cabbage. (broth should taste flavorful like a soup)

5. 5

   Stir and bring to a boil, immediately reduce heat to a simmer, and cover.

6. 6

   Simmer 12-15 minutes or until cabbage is tender to your liking. (Do not overcook or cabbage will be slimy)

7. 7

   Taste and adjust seasoning if needed.