Roasted Cabbage Steaks
Cabbage is a budget-friendly, versatile vegetable. In this recipe, a whole head of cabbage is sliced into thick "steaks" and roasted for a hearty side dish or vegetarian entree. These would also be great cooked on the grill. You could make a simple sauce of Greek yogurt and dill to top the steaks.
Ingrédients
- green cabbage 1.00 head
- olive oil 2.00 tbsp
- black pepper 0.50 tsp
- salt-free seasoning 1.00 tbsp salt-free all-purpose seasoning blend
- such as Ms. Dash
- fresh dill 1.00 tbsp chopped
Préparation
- 1
Preheat oven to 350° F. Cut cabbage head into six 1" thick slices.
- 2
Arrange cabbage slices on a baking sheet and drizzle with olive oil. Sprinkle seasoning blend and dill weed over cabbage. Cover with aluminum foil.
- 3
Bake for 45 minutes. Remove foil and let cabbage steaks brown in oven for 15 minutes longer.
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