Filet mignon de porc fumé

Ingrédients

• 2, 1 pound pork tenderloins
• 2 Tablespoons honey
• 1 Tablespoon olive oil
• 1 Tablespoon brown sugar
• 1/2 cup low sodium soy sauce
• 4 cloves garlic (minced)
• 1 teaspoon onion powder

Préparation

1. 1

   Mix together the honey, olive oil, brown sugar, soy sauce, garlic and onion powder. Add the pork and marinade to a food storage bag, seal and squish it around to fully coat the pork.

2. 2

   Store in the fridge for at least an hour, up to 24 hours.

3. 3

   Preheat smoker to 225º F.

4. 4

   Place the pork tenderloins directly on the smoker grate and cook for 60-90 minutes, until the internal temperature reaches 145º F.

5. 5

   Let the pork rest for 3 minutes, and then slice to serve. It is great topped with your favorite barbecue sauce.