Ailes de poulet croustillantes au four

Ingrédients

• 1/3 cup soy sauce
• 2 Tablespoons lime juice
• 2 Tablespoons white wine vinegar
• 5 cloves garlic (minced)
• 1 Tablespoon olive oil
• 2 teaspoons ground cumin
• 2 teaspoons sugar
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon oregano
• 3 pounds chicken wings

Préparation

1. 1

   In a large bowl combine all of the ingredients for the marinade, except for the chicken. Whisk to combine.

2. 2

   Mix in chicken, and stir to coat well. Over and refrigerate for 4-24 hours.

3. 3

   Preheat oven to 450º F.

4. 4

   Line a baking sheet with foil. Place a wire rack over baking sheet. Dump chicken wings onto wire rack, and spread into a single layer.

5. 5

   Bake for 35-40 minute until chicken is golden brown. Note, if not using a wire rack, turn chicken half way through the baking time.

6. 6

   Once the wings are browned and cooked through (165º F) remove from the oven and serve immediately with your favorite dipping sauce.