Roulés au poulet

Ingrédients

• 2 cups cooked chicken (chopped or shredded)
• 4 oz cream cheese (softened)
• 1/4 cup plain Greek yogurt
• splash milk
• 2 packages crescent roll dough
• 1/4 cup butter (melted)
• 1 cup Ritz crackers (crushed)

Préparation

1. 1

   Make the filling: In a medium bowl, beat together the softened cream cheese, Greek yogurt, and ranch seasoning until smooth and well combined.

2. 2

   Add in a splash of milk (less than 1 tablespoon) to loosen the filling and get everything to blend well.

3. 3

   Fold in the shredded chicken until everything is evenly coated. Set aside.

4. 4

   Prep the crescent dough: Preheat your oven to 375°F. Unroll the crescent dough and separate it into triangles along the perforations.

5. 5

   Fill and roll: Place a heaping tablespoon of the chicken mixture onto the wide end of each crescent triangle. Roll the dough up toward the pointed end, tucking the sides in slightly as you go to keep the filling enclosed.

6. 6

   Coat in Ritz crackers: Brush the outside of each little bundle into the melted butter, and then roll it in the crushed crackers, pressing gently so they adhere.

7. 7

   Bake: Place into a greased or lined baking dish. Bake for 25-30 minutes until golden brown and the crescent rolls are fully cooked.

8. 8

   Serve warm! Let them cool for just a few minutes before serving, as the filling will be piping hot straight from the oven.