Gnocchis d’été

Ingrédients

• 1 pound gnocchi
• 2 Tablespoons butter
• 1 1/2 cup corn kernels
• 1 cup zucchini (diced)
• 1/2 onion (finely chopped)
• 2 cloves garlic (minced)
• 1 1/2 cups grape tomatoes (halved)
• 1/2 cup half and half (or heavy cream)
• Salt and Pepper
• 2 Tablespoons chopped fresh basil

Préparation

1. 1

   Bring a large pot of water to boil, cook gnocchi according to the package directions. Drain and set aside.

2. 2

   Meanwhile, melt butter in a large skillet. Add onion, corn and zucchini and cook for 4-5 minutes, until they start to soften.

3. 3

   Add in garlic and tomatoes, and cook for just a couple of minutes until you can start to smell the garlic.

4. 4

   Slowly stir in the half and half or heavy cream until everything is well coated. Taste and add salt and pepper as necessary.

5. 5

   Toss with cooked gnocchi until well combined. Garnish with fresh basil.