Classic Deviled Eggs

Ingrédients

• 6 hard boiled eggs
• 1/4 cup mayonnaise
• 1 tsp yellow mustard
• 1 tsp white distilled vinegar
• Salt & Pepper (to taste)
• Paprika for garnish

Préparation

1. 1

   Hard boil, cool, and peel eggs. Here are instructions on how to get Easy Peel Perfectly Boiled Eggs.

2. 2

   Cut eggs in half lengthwise and carefully remove the yolks. Place yolks in a bowl. Mash with a fork.

3. 3

   Add mayonnaise, yellow mustard, vinegar, salt and pepper. Continue mixing and mashing with a fork until smooth and creamy.

4. 4

   Spoon yolk mixture back into the egg white shells. Sprinkle with paprika for a garnish. Store in an airtight container or on a plate wrapped in plastic wrap in the refrigerator.