Orzo Pasta Salad

Ingrédients

• 1 1/2 cups dried orzo pasta
• 1 1/2 cups grape tomatoes (halved)
• 1 cup sliced cucumbers
• 1 cup parsley (chopped)
• 1/3 cup thinly sliced red onion
• 4 oz crumbled feta cheese
• 1/4 cup olive oil
• 2 Tablespoons cider vinegar
• 2 cloves garlic (grated)
• 1/2 lemon (juiced)
• 1/2 Tablespoon honey
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon Dijon mustard
• 1/8 teaspoon black pepper

Préparation

1. 1

   Bring a pot of water to a boil and cook the orzo according to the package directions. Drain and rinse with cold water to chill the pasta.

2. 2

   Meanwhile, prepare the dressing by combining all the ingredients in a mason jar or plastic container with a tight-fitting lid. Shake well for 30 seconds or until completely combined. Set aside until ready to use.

3. 3

   Add the pasta to a large bowl and top with the tomatoes, cucumbers, parsley, and red onion. Pour over about half of the dressing and mix to combine.

4. 4

   Top with feta cheese.

5. 5

   Taste and add the rest of the dressing if desired.

6. 6

   Store in the fridge until ready to serve.