Poulet rôti juteux à la marinade de tomates

Ingrédients

• 4 chicken thighs
• 3-4 tablespoons olive oil
• 2 tablespoons tomato paste
• 4 garlic cloves, grated
• 3 tablespoons Balsamic vinegar
• salt, to taste
• freshly cracked black pepper to taste
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon crushed red pepper flakes
• Mediterranean rice pilaf
• tzatziki
• maroulosalata

Préparation

1. 1

   Preheat the oven to 425°F (220°C). Line a...: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. 2

   Make the marinade: In a bowl, whisk together...: Make the marinade: In a bowl, whisk together olive oil, tomato paste, garlic, balsamic vinegar, salt, black pepper, cinnamon, and crushed red pepper flakes until smooth.

3. 3

   Marinate the chicken: Pat the chicken thighs dry...: Marinate the chicken: Pat the chicken thighs dry and coat them evenly with the marinade. Let them sit for at least 15 minutes (or up to overnight for deeper flavor).

4. 4

   Roast: Place the marinated chicken thighs skin-side up...: Roast: Place the marinated chicken thighs skin-side up on the prepared baking sheet. Roast for 35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.

5. 5

   Rest & Serve: Let the chicken rest for...: Rest & Serve: Let the chicken rest for 5 minutes before serving. Enjoy with maroulosalata, Mediterranean rice pilaf, and tzatziki for a delicious meal!