Poulet en croûte de parmesan

Ingrédients

• 4 boneless (skinless chicken breasts)
• 1/2 cup canola mayo
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh thyme leaves (chopped)
• 1 tablespoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 4 tablespoons Panko breadcrumbs
• Kosher salt

Préparation

1. 1

   Preheat your oven to 425 degrees F.

2. 2

   Lightly season the chicken breasts on both sides with salt and pepper.

3. 3

   Mix the mayo, Parmesan cheese, thyme, garlic powder and black pepper until it's thoroughly combined.

4. 4

   Divide the spread evenly onto each chicken breast.

5. 5

   Sprinkle 1 tablespoon of Panko breadcrumbs into each chicken breast.

6. 6

   Pop the chicken breasts into the oven and roast them for 20 minutes, or until they're golden brown and cooked through.

7. 7

   Serve hot.