Riz grillé aux amandes et aux oignons verts

Ingrédients

• 1 cup uncooked basmati rice
• 2 cups low-sodium chicken broth
• 3 scallions (sliced into rings)
• 1 tablespoon sesame seeds (toasted)
• 1/2 cup slivered almonds (toasted)
• salt (to taste)

Préparation

1. 1

   Pour the chicken broth into a caldero or other heavy bottom pot.

2. 2

   Bring the broth to a boil, then season with a generous pinch of salt.

3. 3

   Add the rice, then lower the heat to simmer and cook the rice until it's fluffy and tender, about 20-25 minutes.

4. 4

   Remove the rice from the heat.

5. 5

   Combine the rice with the toasted sesame seeds, toasted almond slivers and sliced scallions.

6. 6

   Toss to combine, and serve warm.