Vegan Vanilla Cake Recipe

Ingrédients

• 2 cups self raising flour
• 1 cup sugar
• 1 tsp baking soda
• 2/3 cup vegan butter
• 1 1/2 cups dairy free milk (such as almond or soy milk)
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 2/3 cup vegan butter
• 1 1/2 cup icing sugar
• 1 tsp vanilla extract
• 1 tbsp almond milk
• 1/2 cup sprinkles

Préparation

1. 1

   --- Make the Cake ---

2. 2

   Preheat the oven to 350F (180C). Grease an 8" baking pan.

3. 3

   Mix non-dairy milk, vanilla extract, and vinegar together. Let sit for a few minutes.

4. 4

   In a large bowl, add all the dry ingredients. Add the vegan butter. Pour in the milk mixture and combine well with a wooden spoon.

5. 5

   Pour the batter into a baking pan. Bake for about 60 minutes, or until a toothpick comes out clean.

6. 6

   --- Make the Frosting ---

7. 7

   In a stand mixer, beat the icing sugar and dairy-free butter together. Add milk and vanilla extract. Whisk until you get a nice, creamy texture.

8. 8

   --- Assemble Cake ---

9. 9

   Remove cake from the oven and let it completely cool down. With a sharp knife, cut the cake into 2 layers.

10. 10

    Spread frosting on first layer then top it with the second cake layer. Finish frosting the outside of the cake. Add sprinkles.