Turkish Vegan Doner Kebab Wrap

Ingrédients

• 1 package (12 ounces) Impossible Ground Beef
• 1/3 cup finely grated onion (either grated using a box grater, or pureed in a small blender, mini food prep or food processor)
• 1 tablespoon dairy-free yogurt of choice
• 2 tablespoons olive oil
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 tablespoon cumin
• 1 tablespoon oregano
• 1 tablespoon chili pepper, or kashmiri pepper, or alleppo pepper
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1/2 cup vegan mayo of choice
• 2 tablespoons dairy-free yogurt of choice
• 1-2 teaspoons minced garlic
• 1/2 lemon, juiced
• 1/2 teaspoon ground sumac
• 1/2 teaspoon ground Aleppo pepper
• salt to taste
• 4 Lavash wraps (pita or flatbread works too)
• 1 cup very thinly sliced red onion
• 1 cup thinly sliced tomatoes
• 8 slices crisp lettuce

Préparation

1. 1

   --- Make the Doner ---

2. 2

   Heat oven to 350 degrees

3. 3

   Add all the Doner ingredients to a bowl: the Impossible meat, grated onion, yogurt, olive oil, spices and mix well.

4. 4

   Sandwich some of meat mixture between two pieces of parchment paper and spread out to a thin single layer - about 1/8 inch thick. Spread with your a hands but then switch to a rolling pin to get the mixture into a thin layer. There is enough for 2-3 rolls.

5. 5

   Roll up the parchment with the mixture inside and place on a baking sheet. Repeat with remaining mixture.

6. 6

   Bake for 30 minutes. Remove from oven and let sit for a few minutes until cooler to touch. Unwrap and voila! Tear into gyro-size pieces.

7. 7

   --- Make white sauce ---

8. 8

   Just mix all of the ingredients together and season with salt to taste. It's so good!

9. 9

   --- Assemble ---

10. 10

    Spread a large amount of white sauce on base of lavash, then add the meat, tomato, lettuce and onion. Wrap up and enjoy!