Café fouetté Dalgona

Ingrédients

• 2 tbsp boiling water
• 2 tbsp sugar
• 2 tbsp instant coffee
• 1 1/2 cups milk (or your favorite plant-based milk for a vegan version)

Préparation

1. 1

   Add the sugar, instant coffee, and boiling water to a medium-sized mixing bowl. Note: It will seem like you should use a much smaller bowl, but the mixture increases in volume as you whisk.

2. 2

   Whisk until the mixture lightens and has a thick, yogurt-like consistency.

3. 3

   Add a generous amount of ice to a cup.

4. 4

   Fill the cup up about three-fourths of the way with milk.

5. 5

   Spoon the whipped coffee mixture onto the top, until the cup is nearly full. (The more whipped coffee you add, the richer your final drink will taste.)

6. 6

   Stir with a straw until the milk and whipped coffee are almost fully combined.

7. 7

   Enjoy!