Gâteau à la banane et à l’ananas avec un filet d’ananas et de citron vert

Ingrédients

• 2 cups diced bananas
• 1 1/2 cups sugar
• 1 teaspoon salt
• 1 cup vegetable oil
• 1/2 cup pineapple puree or crushed pineapple (juice included)
• 1 1/2 teaspoons vanilla
• 3 eggs
• 3 cups sifted all-purpose flour
• 1 1/2 teaspoon2 baking soda
• 1 teaspoon cinnamon
• Butter (for greasing the pan)
• 1/2 cup pineapple puree
• 2 tablespoons lime juice
• 2 tablespoons powdered sugar

Préparation

1. 1

   --- For the Banana Pineapple Cake ---

2. 2

   Preheat the oven to 350F degrees (325F if you're using a dark colored baking dish).

3. 3

   In a large bowl, mix the diced bananas with the sugar, salt, oil, pineapple puree, vanilla and eggs.

4. 4

   In a separate bowl, add the flour, cinnamon and baking soda.

5. 5

   Pour the wet mixture into the bowl with the dry ingredients, and whisk, just until the batter is combined.

6. 6

   Bake the cake for 60-80 minutes, until a toothpick comes out clean when you poke the cake.

7. 7

   Pour the batter into a buttered bundt pan.

8. 8

   Set the cake aside to cool,

9. 9

   --- For the Pineapple-Lime Drizzle ---

10. 10

    Stir the pineapple puree, lime juice and powdered sugar together until the sugar dissolves.

11. 11

    Turn the cooled cake out of the pan, and drizzle it with the sauce.