Salade de laitue iceberg à la sauce au gingembre

Ingrédients

• 1 1/2 - 2 teaspoons grated ginger
• 1 teaspoon grated garlic
• 2 teaspoons grated yellow onion
• 1 teaspoon toasted sesame seeds, crushed or grind ((optional))
• 1 1/2 tablespoons rice vinegar
• 1/2 tablespoon lime juice ((or lemon juice))
• 1 teaspoon soy sauce
• 3 tablespoons extra virgin olive oil ((or your choice of vegetable oil))
• 1/2 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 10.5 oz iceberg lettuce

Préparation

1. 1

   Whisk together grated ginger, garlic, onion, grind sesame seeds, vinegar, lime juice, soy sauce, oil, sugar, salt and pepper until the ingredients become a smooth dressing. Taste and adjust to your liking.

2. 2

   Trim and cut the iceberg lettuce into bite-sized pieces and arrange them on serving plates. Drizzle the dressing and serve.