Travers de porc sauce barbecue à la mijoteuse

Ingrédients

• 3 1/2 pounds boneless pork ribs (anywhere from 3-4 pounds)
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/3 cup brown sugar
• 3 cloves garlic (minced)
• 1 onion (sliced)
• 1/2 cup apple juice
• 1 1/4 cups barbecue sauce (more or less as desired)

Préparation

1. 1

   Sprinkle the salt and pepper over the ribs and place in the crock pot.

2. 2

   Add the remaining ingredients except for the BBQ sauce. Cover and cook on LOW for 7-8 hours.

3. 3

   Remove the pork ribs from the crock pot. Discard all of the liquid that is left in the crock pot.

4. 4

   Return the ribs to the crock pot and pour the BBQ sauce over the top of them. Cook on HIGH for about an hour.