Secret Ingredient Potato Salad

Best ever potato salad with eggs, green onions, celery, and pickles.
1 h 50 min10 portions154 kcal
Ingrédients
- 7 medium russet potatoes
- 3 eggs (hard boiled and chopped)
- 4 green onions (sliced)
- 2 large dill pickles (diced (If you prefer sweet pickles, you can use those instead.))
- 2 stalks celery (diced)
- 1/2 cup black olives (sliced)
- 1 cup Miracle Whip or mayonnaise (I use light Miracle Whip)
- 2 Tbsp milk
- 1 tsp yellow mustard
- 1 tsp pickle juice (optional)
- Salt and pepper to taste (I used kosher salt)
Préparation
- 1
Peel potatoes if desired. Sometimes I leave the skins on. Boil in salted water till fork tender. Drain and rinse with cold water. Cool completely and cube.
- 2
In large bowl, combine potatoes, eggs, onions, pickles, celery, and olives in a large bowl.
- 3
Combine Miracle Whip, milk, mustard, and pickle juice in a small bowl and add to potato mixture.
- 4
Stir lightly till well mixed. Add salt and pepper to taste. If it is too dry, add more Miracle Whip.
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