Poulet stroganoff

Ingrédients

• 4 bacon strips (diced)
• 1 pound boneless (skinless chicken breasts, cut in chunks)
• 1 onion (chopped)
• 1/2 cup sliced mushrooms
• 1 1/2 cups chicken broth
• 2 cloves garlic (minced)
• 1/2 tsp salt
• 1/8 tsp paprika
• pepper to taste
• 2 Tbsp flour
• 1 cup light sour cream

Préparation

1. 1

   Cook bacon in a large skillet till crispy. Drain and reserve 1 Tbsp of the drippings.

2. 2

   Cook chicken, onion, and mushrooms in the bacon grease till chicken is no longer pink.

3. 3

   Add broth, seasonings, and bacon. Bring mixture to a boil. Reduce heat to low and simmer for 10 minutes.

4. 4

   Whisk together flour and sour cream till smooth; stir in. Return to a boil and cook & stir for about 2 minutes, or till thickened.

5. 5

   Serve over hot pasta.